Collagen Peptides + C
(Organic, Non-GMO and Grass Fed with REAL Vitamin C For Collagen Synthesis)
Hair, Skin, Nails, Muscles, Tendons, Ligaments, Bones, Gums, Teeth, Eyes, Blood Vessels, Joints, and Gut Health.
Improves Bone Mineral Density. Peptides have also been shown to Support and Stimulate the bone healing response. So, it's great for broken bones. Real Vitamin C helps bone fractures heal.
Collagen and Real Vitamin C work together. Without adequate amounts of Real Vitamin C, the body can’t actually form or store collagen. This makes Real vitamin C a mandatory co-factor in collagen synthesis. Vitamin C is responsible for holding cells together during the creation of collagen.
This type of collagen and the healing qualities it provides is very similar to the collagen we have in our own body. Collagen tested at 90% protein provides us with both types I and type III collagen which is the major component in skin, hair, nails, muscles, tendons, ligaments, bones, gums, teeth, eyes and blood vessels.
Collagen Bovine is a true superstar food which offers a highly nourishing level of specific collagen peptides known for their ability to rebuild and repair. One of the more common reasons collagen is used to nourish and support a healthy body is that it may support joint, tendon and cartilage health. Many of the popular supplements on the market today for joint health like glucosamine, chondroitin, and MSM are all naturally contained within the cartilage and bones of animals.
The amino acids which may help to form collagen in the human body like glycine, proline, and lysine are found in highly nourishing amounts in hydrolyzed collagen. One specific study showed that a diet rich in glycine improved both biochemical and biomechanical properties following inflammation of the Achilles tendon. It is thought that glycine has positive effects against toxicity and may support a healthy inflammation response. Glycine may restructure the collagen molecules faster due to its possible broad effects on the inflammation process. This study had 3 groups (control, inflammatory group and glycine+inflammatory group). Higher concentrations of hydroxyproline and glycosaminoglycans were found in the glycine inflammation group. The biomechanical results indicated that the tendon was more resistant to loading to rupture upon treatment with a glycine diet in that specific group. The conclusion was drawn that “Glycine induced the synthesis of important components of the tendon”.
Another study (double-blind, placebo-controlled) was done at Penn state university that was conducted for 24 weeks showing the possible joint health benefits of ingesting 10 grams of collagen daily in active athletes. This study had 147 subjects (72 men and 75 women) where one group received a formula with 10 grams of collagen and the other a xanthan. The study was looking at pain, mobility, and inflammation. At the completion of the study 5 parameters (joint pain while walking, at rest, standing, carrying objects, and lifting) showed significant changes in the group that took the collagen. The results of this study have implications for the use of collagen to support joint health and possibly reduce the risk of joint deterioration in a high-risk group. The results also suggest that athletes consuming collagen can also prevent and support specific parameters (like pain) that may have a direct effect on the athlete’s performance.
This Collagen Peptides product comes from cattle that were exclusively pasture fed (grass-fed).
A rich source of amino acids for possible tissue repair and rebuild.
Because of collagen’s unique amino acid profile, this food is a wonderful way to support gut health. The 18 amino acids found in collagen may help to support and repair an unhealthy gut lining. Amino acids may increase gastric acid secretion which in turn may help those with reflux issues. The amino acids lysine and proline have been shown to also possibly support and protect the stomach lining from injury. Finally, the superstar amino acid glutamine has been shown in many studies for its ability to possibly improve digestion and heal the gut. This amino acid is a staple for those who have been diagnosed with a condition known as “leaky gut”. Therefore the implications for its use in supporting a healthy immune and allergy response shows great potential.
Some possible health benefits and traditional uses of Collagen Peptide Powder (Bovine) include:
- Tested at 90% protein
- May support joint health
- May support a healthy inflammation response
- May support a healthy immune response
- May support a healthy allergy response
- May support gut health
- May support muscle and tissue recovery
- May support skin health
- Constituents in Collagen Peptide Powder (Bovine) include:
- Protein, amino acids, collagen type l, and lll
Suggested Use: Mix 1-4 tablespoons with 8-12 ounces in any beverage or soothie. Thoroughly mix in a blender, shaker or with a fork for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post exercise. Can also be blended into your favorite smoothie, tea, coffee or blended with beet powder.
Miscellaneous Facts about our Collagen Peptide Powder (Bovine)
Ingredients: Hydrolyzed Collagen (Bovine Hide source). Real Whole Food Vitamin C.
Gluten Free, Soy Free, Egg Free, Sugar Free, Chemical Free, Organic, Non-Gmo